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Lemon diplomat flavoured with lemon zest.
Rich chocolate ganache.
Caramel sauce with assorted dry fruits.
Dark chocolate infused with orange liqueur.
Creme patisserie with seasonal fruits.
Almond frangipane with blueberry mousse cake.
Almond frangipane with raspberry mousse cake.
Apricot frangipane with vanilla mousseline.
Made with puff pastry, draped over apple slices which have been caramelised in butter and sugar, baked upside-down.
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