Mango Eclair – Choux pastry with rich mango diplomat and fresh mangos

Delight in the exotic elegance of our Mango Éclair — a refined take on the classic French pastry infused with the vibrant essence of ripe mangoes. This airy choux shell is perfectly baked to a delicate golden crisp, creating a light and tender base. It’s generously filled with a luscious mango diplomat cream — a smooth, custard-based filling enriched with whipped cream and real mango purée — offering a velvety texture and tropical burst of flavor in every bite.

Finished with a glossy mango glaze and adorned with fresh mango pieces and delicate decorative touches, this éclair is not just a dessert — it’s an experience. Whether you’re a pastry enthusiast or a mango lover, this handcrafted indulgence promises a delightful balance of texture, flavor, and visual appeal. Serve it as a show-stopping centerpiece or enjoy it as a refreshing treat any time of day.